This recipe serves 2 and delivers a rich, chocolatey flavor by using real dark chocolate instead of powder. Cinnamon and cayenne add warmth, making it perfect for winter.
A molinillo whisk is ideal for frothing milk, thanks to its unique rings and slits. Simply roll the handle between your palms for a smooth, airy texture. Adjust the recipe to your taste—traditionally made with cow’s milk, but soya works well too. For a milder version, reduce or omit the cayenne.
Ingredients
- 2 - 3 tbs unsweetened dark chocolate (25g-40g)
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 1 cinnamon stick
- 2 cups whole cows milk or soya milk
- 1/2 tsp vanilla extract
- 1/4 tsp Cayenne pepper optional
- Cocoa powder for dusting
Method
- Pour two cups of milk into a saucepan
- Add half a tsp of cinnamon, 1/4 tsp of cayenne pepper & your sugar
- Keep whisking until it starts bubbling around the edges
- Add your chopped chocolate
- Add vanilla extract
- Once boiled pour it into a cup and finish with a cinnamon stick, and top with some cocoa powder and enjoy.
Make Better Hot Chocolate with a Molinillo Whisk
For authentic Mexican hot chocolate, a traditional molinillo whisk is essential. Unlike standard whisks, its handcrafted wooden design creates a rich, frothy texture, blending chocolate and spices to perfection. The unique rings and slits aerate the milk, enhancing the drink’s creamy consistency.
Upgrade your hot chocolate and Order the Mexican Molinillo Whisk today!
Molinillo Whisk - Frequently asked questions
What is the purpose of a Molinillo whisk?
The Molinillo whisk is used to froth and mix beverages, especially Mexican hot chocolate. Its spinning motion aerates the liquid, creating a rich, foamy texture.
How do you use a Molinillo whisk?
Place the whisk head in the liquid and roll the handle between your palms in a back-and-forth motion to create froth.
Where did the Molinillo whisk originate?
It was created in Mexico during the 1700s by Spanish colonists to froth chocolate-based drinks.
How do you clean a Molinillo whisk?
Hand-wash with warm water and mild soap, then dry immediately to prevent cracking. Avoid soaking.
Can a Molinillo whisk be used for anything else?
It’s mainly for frothing beverages but can also mix sauces or be repurposed for artistic uses like paint mixing.
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